Our company introduces a new type of DG puffing technology which can be used to expand the burst corn. The expanded technology is an effective combination of temperature and hot air circulation, high thermal efficiency, low production and no noise. The expanded sugar coating production line has high automation, simple operation and stable quality. It can realize the ideal “shell stripping” effect, the ball forming rate is high, the sugar is uniform, the formulation is easy to adjust, the original, caramel and other arbitrary adjustment.

Puffed “popcorn” is then coated with sugar and baked, and the flavor is more attractive!

Since the establishment of our company, dedicated to the production and development of food machinery equipment. Now the new equipment -DG spherical American popcorn is produced automatically, which can make the customers produce stable and competitive food. Follow-up new products will be recommended in succession, please look forward to!!

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